Preparation

Heating and serving for 4oz. : Remove clear lid and place in microwave for up 1-2 minutes CHECK PERIODICALLY for desirable texture and warmth. Let cool. Bread Pudding can also be heated in a conventional oven by preheating oven to 350. Place plastic container in a pan or on a cookie sheet for 4-8 minutes, CHECKING PERIODICALLY for desirable texture and warmth. Let cool. Eat and Enjoy!! 

Please Note: Improper heating tends to dry out bread pudding.

WE USE NO ADDED PRESERVATIVES AND/OR ADDITIVES TO PROLONG ITS NATURAL EXTENDED SHELF LIFE.

IT IS OUR INTENTION TO PROVIDE YOU WITH THE FRESHEST AND MOST NATURAL FOOD EXPERIENCE AVAILABLE.

For our 20 oz size from its frozen state: Remove lid and place in conventional oven set to 350 degrees for 10-15 minutes, heating length may vary depending on personal preference.

Storing Bread Pudding may be kept frozen when wrapped properly for up to six months @ 0 degrees Fahrenheit and twenty one days refrigerated @ 41 degrees Fahrenheit and below. These are minimum storing standards.

Contact Us